Most Delicious Sandwich I've Ever Made

I've been loving all the spring fruits and veggies, and thus am finally making good use of the box I have delivered each week. (I highly recommend green bags. Keeps everything so fresh!) Anyway, I had some focaccia, leftover Spring Avocado Dip (see recipe), and loads of veggies. While I generally am a bring-my-own-lunch to work delinquent, I just couldn't wait until dinner to use that focaccia (particularly since I rarely get home or eat dinner before 9). So I created the Most Delicious Sandwich I've Ever Made. I was so excited about it, I had half for breakfast. The best thing about it in my book--aside from its deliciousness of course--is that it didn't get soggy.

Here it is:

Spread Spring Avocado Dip on sliced focaccia (you could probably use ciabatta too). Layer the following thinly sliced veggies: apple, avocado, cucumber, carrot. Add some sprouts (I think you could go any sort of greens here too.) Try to make it to lunch before diving in. Good luck with that.