Sunday, April 17, 2011

Look, a new post! (starting small here) Spring Avocado Dip

I discovered a new delicious dip, and thought I would share. Because I found this one in a cookbook, I can actually provide measurements! (you know I didn't measure though)

2 avocados, diced
2 bulbs garlic, minced
1/2 cup grapeseed oil mayonnaise
2 tbls lime juice
1 tbls lemon juice
1 tbls brown rice syrup
1/4 teaspoon sea salt
1/4 c. fresh chives, chopped

Using a food processor or immersion blender (favorite kitchen tool ever!), blend all ingredients. Eat with veggies, pita, or just on a spoon.

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